Puff Pastry

This is a picture of a puff pastry rolled out into a thin layer.   Puff pastry is a light, flaky pastry dough that contains several layers of dough with fat, usually butter, between each layer.  The butter gives the pastry a rich taste. The dough is rolled out and fat or butter applied on the dough. 

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German Apple Strudel Recipe

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  The German Apple Strudel makes a good dessert for the German Sauerbraten, German Spaetzle, and German Pretzel Rolls. Click German Apple Strudel

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German Apple Strudel Recipe

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  I like to serve this with German Pretzel Rolls , German Spaetzle, and GermanSauerbraten.   Tools Needed Knife or peeler or Apple Peeler/Corer

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