This recipe produces moist flavorful pork medallions with an accompanying sauce that is tangy and blends well with the pork.  Optional mushrooms also compliment the sauce and pork well.       (This recipe is based on a Walt Disney World Resort Recipe called Grilled Pork Tenderloin at the California Grill at the Contemporary Resort […]

This is a picture of a puff pastry rolled out into a thin layer.   Puff pastry is a light, flaky pastry dough that contains several layers of dough with fat, usually butter, between each layer.  The butter gives the pastry a rich taste. The dough is rolled out and fat or butter applied on the dough. 

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  The German Apple Strudel makes a good dessert for the German Sauerbraten, German Spaetzle, and German Pretzel Rolls. Click German Apple Strudel

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  I like to serve this with German Pretzel Rolls , German Spaetzle, and GermanSauerbraten.   Tools Needed Knife or peeler or Apple Peeler/Corer