This beef roast has a very nice sour tangy flavor and is a popular German dish. This recipe is based on Alton Brown’s Sauerbraten recipe. This meat needs to marinade for 3 days. On the day you plan to make the Sauerbraten, start the meat cooking about 4 hours before you plan to eat. Make sure you prepare the first part of the recipe 3 days before you plan to eat the meat. I like to serve this with German Pretzel Rolls (seen in picture), German Spaetzle (seen in picture), and German Apple Strudel. In order to view the entire recipe click German Sauerbraten Recipe.
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