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Measure Everything Separately

Weigh out or measure each ingredient separately into a separate container before mixing ingredients together.  If there is a mistake with any one ingredient, all you need to do is to re-measure that one ingredient and not everything that was mixed together.  The French term for this is called “mise en place”.

February 2, 2010 by betweenthepagesblog_bbgmnd Tips & Tricks
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