Cleaning your knife correctly, protects your investment. I use my paring knife and my chef’s knife almost every day. I’d estimate that I’ve used my paring knife at least 7,000 times and my chef’s knife …
How to Mold Chocolates
You can use molded chocolates to make cake toppers, graduation presents or even chocolate roses for Mother’s Day. Because the finished product is so pretty, people think that molding chocolates is extremely difficult, …
Use Food Processor to Aerate and Mix Dry Ingredients
Place all dry ingredients for a baked recipe such as a cake into the food processor. Pulse the ingredients for several times for about 6 seconds each. This will aerate the flour and mix the …
Use Measuring Spoons
Use actual measuring spoons to measure ingredients in a recipe, especially any baking recipe. Teaspoons and tablespoons that are part of a regular dinner place setting may not be an exact teaspoon or …