Cleaning your knife correctly, protects your investment. I use my paring knife and my chef’s knife almost every day. I’d estimate that I’ve used my paring knife at least 7,000 times and my chef’s knife around 4,000 times. Because I clean them properly and hone them before almost every use, they still cut as well
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You can use molded chocolates to make cake toppers, graduation presents or even chocolate roses for Mother’s Day. Because the finished product is so pretty, people think that molding chocolates is extremely difficult, but it doesn’t have to be. I’ve done multipart chocolate molds which snap together; those are difficult. But basic chocolate
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Place all dry ingredients for a baked recipe such as a cake into the food processor. Pulse the ingredients for several times for about 6 seconds each. This will aerate the flour and mix the dry ingredients together. It will also make the sugar finer and cause the cake to have a finer crumb. My
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Use actual measuring spoons to measure ingredients in a recipe, especially any baking recipe. Teaspoons and tablespoons that are part of a regular dinner place setting may not be an exact teaspoon or tablespoon and will cause you to have the wrong amount. If you are measuring something like baking powder or baking
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