Once while delivering a Groom’s cake, my cake board buckled and the cake cracked. Since then, I’ve created my own sturdy reusable cake board. Here is how to make your own sturdy and reusable cake board. I recommend using ¾ inch plywood. The cake board should be at least 2 inches wider than the […]
Making A Reusable Cake Board Read More »
In order to make a cake easier to ice, especially if it is a very crumbly cake, you can place it in your freezer after you bake it. Ideally let it cool for several hours first to settle. Then place in the freezer over night. When you go to ice it the next morning it
Weigh out or measure each ingredient separately into a separate container before mixing ingredients together. If there is a mistake with any one ingredient, all you need to do is to re-measure that one ingredient and not everything that was mixed together. The French term for this is called “mise en place”.
Measure Everything Separately Read More »
Tools needed: Cutting Board Chef’s knife preferably Place your knife blade just under the fat and with the knife blade sideways or basically parallel to the cutting board, cut off just the fat with a back and forth sawing motion. There is usually a white membrane on the pork as
How To Trim A Pork Tenderloin Read More »
