German Spaetzle is a German pasta that is usually served with Sauerbraten or other German meats that have some sort of gravy or sauce. It has the slightest hint of nutmeg. I always like to serve mine with my German Sauerbraten and German Pretzel Rolls and German Apple Strudel. This recipe is based on an Emeril […]
German Spaetzle Recipe Read More »
These rolls are soft and taste just like pretzels. I always like to serve mine with my German Sauerbraten and German Spaetzle and German Apple Strudel. Tools Needed Parchment paper Baking pan or pizza stone Rectangular pan Large boiler to boil rolls Medium Bowl Fork ¼ cup measuring cup 1
German Pretzel Rolls Recipe Read More »
If you like pretzels, you will love these pretzel rolls. They are soft like rolls, but they taste like pretzels. I like to serve these with my German Spaetzle and German Sauerbraten, and German Apple Strudel. To see the entire recipe, click on German Pretzel Roll Recipe.
German Pretzel Rolls Recipe Read More »
To make any type of apple pie or pastry, I try to pick 2 golden delicious and 1 apple of several different kinds that the grocery store or farmer’s market has available at the time. The mixture of apples adds a nice texture and flavor contrast to any apple baking dish. Here
Apples for Baking Recipes Read More »
