This turkey is moist and delicious. If you are using a frozen turkey, place the turkey in the refrigerator for about 4 days before you plan to cook it in order to thaw it out. Make the brine for the turkey the night before you cook the turkey. Leave enough time for the brine […]
Thanksgiving and Christmas Holiday Turkey Recipe Read More »
This beef roast has a very nice sour tangy flavor and is a popular German dish. This recipe is based on Alton Brown’s Sauerbraten recipe. This meat needs to marinade for 3 days. On the day you plan to make the Sauerbraten, start the meat cooking about 4 hours before you plan to
German Sauerbraten Recipe Read More »
This beef roast has a very nice sour tangy flavor and is a popular German dish. This recipe is based on Alton Brown’s Sauerbraten recipe. This meat needs to marinade for 3 days. On the day you plan to make the Sauerbraten, start the meat cooking about 4 hours before you plan to eat. Make
Yummy German Sauerbraten Recipe Read More »
German Spaetzle is a German pasta that is usually served with Sauerbraten or other German meats that have some sort of gravy or sauce. It has the slightest hint of nutmeg. I always serve mine with my German Sauerbraten and German Pretzel Rolls and German Apple Strudel. To see the recipe for German Spaetzle click on
German Spaetzle Recipe Read More »
