This cake mixes Red Velvet and White Chocolate Torte for a wonderful look and delicious taste.
While it is ideal for Valentine’s Day, you could serve this cake anytime.
This recipe is divided into 3 parts:
Baking the Red Velvet Cake,
Baking the White Chocolate Torte Cake
Putting the two cakes together.
This first part of the recipe talks about how to bake the Red Velvet Cake. The cake is based on the Rose Red Velvet Cake in Rose’s Heavenly Cakes book by Rose Levy Beranbaum.
To view part 1 of the recipe, click on Red Velvet Heart Cake Recipe.
To go to part 2 of this recipe, click on A Sweet Heart for My Sweetheart Cake recipe – Part 2
To go to part 3 of this recipe, click on A Sweet Heart for My Sweetheart Cake Recipe- Part 3