The cake used to make these Petit Fours has a rich chocolate flavor. The cake recipe was based on the “Bernachon Palet D’or Gateau” recipe in Rose Beranbaum’s Rose’s Heavenly Cakes. I made these Petit Fours using the extra batter from the Bernachon Palet D’or Gateau Recipe that I used to make the cross […]
Chocolate Ganache Petit Fours Read More »
Tools Needed Kitchen scale to weigh chocolate 2 cup measuring cup Large microwave safe bowl Whisk Parchment paper Sheet pan Fork or candy dipper Spoon List of Ingredients to Purchase Grocery store items (by location where I find them) Other aisles 12 ounces dark chocolate 4 ounces milk chocolate 1
The chocolate pieces are molded and the fondant beads and grapes are made and painted. This talks about how to assemble all of the pieces together. Tools Needed Wilton Cross cake pan 8×8 square inch pan 3 small bowls 2 medium bowls Celtic cross mold Doves chocolate molds List of Ingredients to Purchase Grocery
How to decorate the confirmation cross cake. Read More »
This Icing/Frostig recipe makes a tangy rich chocolately icing. I used it to frost the Confirmation Cake that I made for my neice. This recipe is based on the Crème Fraiche Ganache in Rose’s Heavenly Cakes. To view the entire recipe, click on Creme Fraiche Ganache Icing Recipe.
Terrific Creme Fraiche Ganache Icing Recipe Read More »
