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How to decorate the confirmation cross cake.

Between the Pages Creations, Recipes / October 12, 2020

The chocolate pieces are molded and the fondant beads and grapes are made and painted. This talks about how to assemble all of the pieces together.   Tools Needed Wilton Cross cake pan 8×8 square inch pan 3 small bowls 2 medium bowls Celtic cross mold  Doves chocolate molds List of Ingredients to Purchase   Grocery […]

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Terrific Creme Fraiche Ganache Icing Recipe

Between the Pages Creations / October 11, 2020

This Icing/Frostig recipe makes a tangy rich chocolately icing.  I used it to frost the Confirmation Cake that I made for my neice.  This recipe is based on the Crème Fraiche Ganache in Rose’s Heavenly Cakes.    To view the entire recipe, click on Creme Fraiche Ganache Icing Recipe.

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Use Food Processor to Aerate and Mix Dry Ingredients

Tips & Tricks / October 4, 2020

Place all dry ingredients for a baked recipe such as a cake into the food processor. Pulse the ingredients for several times for about 6 seconds each. This will aerate the flour and mix the dry ingredients together. It will also make the sugar finer and cause the cake to have a finer crumb. My

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LEGO Star Wars Death Star Cake

Between the Pages Creations, LEGO, Star Wars / September 27, 2020

This amazing LEGO Death Star Cake includes 5 rooms, three ships and 11 figures.

LEGO Star Wars Death Star Cake Read More »

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