This is a picture of a puff pastry rolled out into a thin layer.   Puff pastry is a light, flaky pastry dough that contains several layers of dough with fat, usually butter, between each layer.  The butter gives the pastry a rich taste. The dough is rolled out and fat or butter applied on the dough.  […]

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  The German Apple Strudel makes a good dessert for the German Sauerbraten, German Spaetzle, and German Pretzel Rolls. Click German Apple Strudel

  This German apple strudel is lightly sweet and has a delicious apple flavor from the mixture of several varieties of apples.  This recipe uses 2 puff pastries to make 2 apple strudels.  I like to serve this with German Pretzel Rolls , German Spaetzle, and GermanSauerbraten.   Tools Needed Knife or peeler or Apple Peeler/Corer

These Chocolate Popsicles are rich, creamy, and chocolately, with a hint of cinnamon.  They are based on Alton Brown’s Fudgesicles.  I changed the chocolate so that these chocolate popsicles would have a milder chocolate chocolate flavor and added a touch of cinnamon to give them a Mexican chocolate flavor. Click Chocolate Popsicles to see the