Weigh out or measure each ingredient separately into a separate container before mixing ingredients together. If there is a mistake with any one ingredient, all you need to do is to re-measure that one ingredient and not everything that was mixed together. The French term for this is called “mise en place”.
Measure Everything Separately Read More »
This cake has a rich chocolate flavor. It is decorated with a rosary made from a chocolate Celtic cross. The beads are made from fondant and painted with a gold pearl and gold luster dust. The silver beads are non-perals that can be purchased from a cake specialty store. It is an elegant but
Bernachon Palet D’or Gateau Cake recipe Read More »
Step by step instructions for making a Cross Confirmation Cake. This cake is also appropriate for First Communion.
Confirmation Cake Recipe – Part 1 Read More »
This cheese and cherry preserve pastry makes a good appetizer. The sweet and tartness of the cherry preserves go well with the tanginess of the brie cheese. The croissant outer layer makes a nice bread wrapping. It is nicknamed a bleeding heart, so it can easily be served at Halloween as a bleeding heart or served at
Cherry And Brie Pastry Recipe Read More »
