Home » World AIDS Day » Cakes From The World AIDS Day Collaboration-Part 8

Cakes From The World AIDS Day Collaboration-Part 8

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This World AIDS Day cake was made by Sandra Amaral from My Sweet Art.


BeTeamRed – Inspire and Act to Create Change

BeTeamRed is a collaboration of 200 sugar artists from around the world focusing on World AIDS Day.  This is one post of a series of posts that feature edible creations of cakes and cookies for December 1st, i.e. World AIDS Day.

Please click on the links below to contribute to The Global Fund to support their war on HIV/AIDS , TB, and Malaria in countries in need. 


BonfireFund T Shirts

You can also purchase  UN Sugar Art Magazine  and  the UN Sugar Art Tutorial Booklet to support The Global Fund.

The World AIDS Day cake above was made by Sandra Amaral from  My Sweet Art in Santiago de Compostela, Spain.

Sandra Amaral started making cakes as a hobby in 2012 and one year ago she decided to make it official. She recently moved from Spain to London,and is trying to set up everything in London. In addition to cakes and cookie orders, she also teaches onsite classes, and online classes on her site,  My Sweet Art.

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This Mother and Child Cake was made by Georgia Suter from Puckycakes in Roses, Spain.

Georgia was born in Germany and has been living in Spain for more than 44 years. She has had a passion for handcrafting since she was a little girl. Her first try in the fondant world was 5 years ago. She remembers, “I started to decorate my cakes with shaking hands almost near a hard attack with each new design”

Now, cake decorating is her job, her passion, her life. She loves to cover her imagination with sugar.


This Victorian Clock Cake was made by Shabana Tamboli from Sugar Artistry in Mumbai, India.

Shabana is a baker and a cake decorator tutor from India. She takes personalized cake orders and cake decorating workshops. Cake decorating started as a hobby and became her passion. She choose cake decorating as a profession over airlines. She got an opportunity to learn from great tutors at Squires Kitchen, Rosalind Chan from Malaysia, Eddie Spence.

When talking about the inspiration for her cake she says, “Zero is power, a new beginning, a life. And my contribution was inspired by the thought of, take a lead, walk, fight, care & cure towards zero HIV infection. And world walking towards zero, nothing better than time can depict it. Hence, my take for this collaboration is a Victoria clock in the shape of zero. My first hanging cake.”


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This Crystal Soul Mother and Child Cake was made by Francine Tartari from IsoCakes in Jukkasjärvi, Iceland

Her inspiration was water as a source of life.

For her cake “Crystal Soul”, she choose blue ice color because it means tranquility, serenity and a child’s soul in harmony in his eternal rest, She also chose it because it is associated with the coldness, boredom and depression, in which a woman finds herself after the loss of a child- pain that often becomes eternal.  She used sugar and isomalt to make the snow and ice for this cake because the water symbolizes life.